Welcome to Yeti Nepal Restaurant.
Monday to Friday
(10.30 to 22)
Lunch
Mo-Fri (10.30 - 15)
Saturday
(12 to 22)
Sunday
(Closed)
Namaste
Welcome to enjoy the best Nepalese cuisine.
Monday to Friday
(10.30 to 22)
Lunch
Mo-Fri (10.30 - 15)
Saturday
(12 to 22)
Sunday
(Closed)
Warm and delecious Nepalese cuisine.
Monday to Friday
(10.30 to 22)
Lunch
Mo-Fri (10.30 - 15)
Saturday
(12 to 22)
Sunday
(Closed)
Welcome to YetiNepal! Nepali cuisine is really getting into the hearts of people all over the world. It is a great honor for us to have an opportunity to add more to the joys of our ethnic food culture in the city of Helsinki. There are already quite a few restaurants providing Nepali cuisine in the city centre so we thought somebody has to care for the Ruoholahti area too; so we are here in Ruoholahti to give you the pleasure of eating authentic Nepali food in the most hospitable environment for which we Nepali are known all over the world. We have both lunch and A La Carte service.
Nepali cuisine is really getting into the hearts of people all over the world. It is a great honor for us to have an opportunity to add more to the joys of our ethnic food culture in the city of Helsinki. There are already quite a few restaurants providing Nepali cuisine in the city centre so we thought somebody has to care for the Ruoholahti area too; so we are here in Ruoholahti to give you the pleasure of eating authentic Nepali food in the most hospitable environment for which we Nepali are known all over the world. Extending from the snow covered high mountains to hot fertile plains, Nepal boasts of cuisine which is unique in its ingredients and culinary art but at the same time it has been greatly influenced by its diverse neighborsTibet to the north; and India to the east, west and south. Within the country itself too Nepali food culture is widely varied as Nepal is home to more than 80 ethnic groups who have their own culture and traditions.
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Mixed vegetable soup.
Lettuce, cucumber, tomato, carrot, onion and olive.
Deep fried thin strips of chicken fillets coated with bread crumbs –Served with mint chutney and salad.
Deep fried cauliflower and potatoes –Served with mint chutney and salad.
Deep fried crispy pastry stuffed with potatoes and sweet peas seasoned with spices(Two pieces) –Served with mint chutney and salad.
Small pieces of chicken fillets, noodles, bamboo shoots, mushroom and capsicum in hot and spicy lemon-flavored base.
Shrimps soup with cream.
Deep fried gram batter coated fresh cheese –Served with mint chutney and salad.
Deep fried shrimps – Served with mint chutney and salad.
Small chicken fillet pieces, shrimps and vegetable with spicy base.
Herb and yoghurt marinated tandoori grilled spicy chicken fillet pieces –Served with mint chutney and salad.
Slightly lemon flavored tandoori-grilled, yoghurt-herb marinated lamb tenderloin pieces, cucumber and tomato –Served with mint chutney and salad
Small pieces of tandoori-grilled yoghurt-herb marinated chicken fillet, lettuce, cucumber, tomato, sweet peas, sweet corn, olive and capsicum.
1.Stewed mixed lentils in tomato-butter-cream sauce. (G)2.Tofu in ginger-garlic-tomato-chili-spinach sauce.3.Finish squeaky cheese in tomato-butter-cream sauce. (G)4.Raita (sweat and salty yoghurt sauce consisting of grated cucumber and carrot seasoned with chat masala) (G)
1.Stewed lamb pieces in tomato-onion-curry sauce. (G, L)2.Tandoori-grilled, yoghurt and herbs marinated chicken filet pieces in tomato-butter-cream sauce. (G)3.Stewed lentils fried in butter with onion, ginger, garlic, tomatoes and chilies. (G)4.Raita (sweat and salty yoghurt sauce consisting of grated cucumber and carrot seasoned with chat masala)(G)
YETI SPECIAL THALI(NB: Not for take away)(Consists of five items)1.Prawn Koseli (G)Shrimps in tomato-butter-cream sauce.2.Kukhura Tikka. (G)Tandoori-grilled yoghurt and herbs marinated chicken fillet pieces.3.Khashi Ko Masu (G, L)Stewed lamb pieces in tomato-onion-curry sauce.4.Paneer Masala (G)Fried cottage cheese and capsicum in slightly spicy tomato-chilli-garlic-ginger sauce.5.Raita (sweat and salty yoghurt sauce consisting of grated cucumber and carrot seasoned with chat masala) (G)Each dish includes Basmati rice and Nan-bread.
Fried spinach and potatoes in spicy base.
Stewed lentils in tomato-butter-cream sauce. -Served with mint chutney.
Deep fried vegetable balls consisting of cauliflower, potatoes and cottage cheese in spinach-curry-cream sauce.
Sautéed okra, potatoes, mushroom and capsicum in medium spicy tomato-onion-garlic-ginger.
Tofu and capsicum in tomato-onion chili-soya sauce.
Fried spinach and fresh cheese with curry-cream sauce.
Fried potato, Tofu and cauliflower in medium spicy masala sauce.
Stewed potatoes, cauliflower, green beans, sweet peas, capsicum and mushroom in hot & spicy onion-garlic-ginger-tomato-chili sauce.
Vegetable balls consisting of potatoes, cashew nuts, raisins, cottage cheese in tomato-butter-cream sauce.
Mixed vegetables and mushroom in honey-cashew-coconut-tomato-curry-cream sauce.
Finish squeaky cheese in tomato -butter-cream sauce.
Deep fried gram batter coated fresh cheese, capsicum and onion in spicy tomato-chili-garlic-ginger-curry sauce.
Stewed chicken fillet pieces in tomato-onion-curry sauce.
Stewed chicken fillet-pieces, bamboo shoots, kasurimethi (dried fenugreek leaves) and mushroom in chili-onion-garlic-tomato-ginger sauce.
Deep fried gram batter coated chicken fillet pieces and capsicum in very spicy soya-tomato- ginger-garlic chili sauce.
Stewed chicken fillet pieces in tomato- cashew-coconut-cream sauce.
Herb and yoghurt marinated and tandoori grilled chicken fillet pieces in honey-tomato-butter-cream sauce.
Stewed chicken fillet pieces and potatoes and tomato in spicy chili-onion – ginger-garlic sauce.
Stewed chicken fillet pieces and fresh tomato in spinach –ginger-coconut sauce.
Stewed chicken fillet pieces with garlic-onion-tomato-curry sauce.
Chicken fillet pieces fried in butter with, poppy seeds, fenugreek seeds, crushed cashew, crushed almond, chopped onion, garlic paste and garam masala; and cooked in cream and water to make tasty gravy.
Stewed lamb pieces in spicy tomato-curry sauce.
Wheat flour coated steamed minced lamb meat balls seasoned with cumin, coriander, ginger and garlic. (Served with vegetable soup, naan bread and tomato chutney) It takes 30 min. time.
Stewed lamb pieces and bamboo shoots in spicy tomato-cumin seeds -onion -ginger sauce.
Minced lamb meat balls seasoned with cumin and coriander in slightly spicy tomato-onion- ginger- masala sauce.
Stewed lamb pieces and capsicum in onion-garlic-tomato-chili sauce.
Stewed lamb pieces in spinach-garlic-curry sauce.
Stewed lamb in spicy tomato-garlic-ginger-coconut curry sauce.
Deep fried pike-perch fish filets in mustard-curry-cream sauce.
Deep fried gram batter coated pike-perch fish fillet pieces in spicy capsicum chili-tomato-garlic-ginger-soya sauce.
Deep fried pangasius fish fillet pieces with spinach curry cream sauce.
Fried pike-perch fish fillet pieces in coconut-ginger-onion-tomato-cream sauce. -Served in special Nepali bowl Karahi.
Fried pike-perch fish fillet pieces in coconut-ginger-onion-tomato-cream sauce, slightly lemon flavored. -Served in special Nepali bowl Karahi.
Shrimps in tomato-butter-coconut-cream sauce.
Deep fried gram batter coated king prawns in spicy tomato-ginger-garlic-onion sauce.
Fried king prawns in honey-cashew nut-cream-curry sauce.
Fried king prawns in spicy tomato-garlic-chili-curry sauce.
Deep fried gram batter coated king prawns in chili-garlic-onion-tomato-sauce. -Served in a hot sizzling hot plate and.
Herb and yoghurt marinated tandoori grilled chicken fillet pieces. – Served with mint chutney.
Herb and yoghurt marinated and tandoori grilled lamb tenderloin pieces with slightly seasoned sautéed capsicum, tomato and onion – Served with mint chutney.
Herb and yoghurt marinated and tandoori grilled king prawns – Served with mint chutney
Herb and yoghurt marinated and tandoori grilled chicken fillet pieces in tomato-ginger-onion-chili-masala sauce.
Herb and yoghurt marinated, tandoori-oven grilled chicken fillet pieces and minced lamb meat in spicy tomato-onion-ginger sauce.
Herb and yoghurt marinated, tandoori grilled chicken fillet pieces with fresh cheese in slightly spicy tomato-onion-ginger sauce.
Tandoori-grilled herb-yoghurt marinated chicken fillet and lamb tenderloin pieces, and capsicum and fresh tomatoes in medium spicy ginger-coconut-chili sauce.
Herb and Yoghurt marinated and tandoori-grilled lamb pieces; sautéed capsicum, tomatoes and cottage cheese in hot& spicy chili-garlic-ginger-coconut-onion sauce. -Served in special Nepali bowl Handi, over a lit candle.
Herb and yoghurt marinated tandoori grilled lamb and capsicum in spicy tomato garlic- ginger sauce.
Herb and Yoghurt marinated tandoori grilled chicken fillet pieces in spicy tomato garlic- ginger sauce.
Herb and yoghurt marinated tandoori grilled lamb, chicken and king prawns in spicy capsicum-chili-tomato– ginger-garlic masala sauce.
Herb and yoghurt marinated and tandoori grilled lamb tenderloin pieces, chicken fillet pieces and king prawns with sautéed capsicum, onion and tomato.
All the group menus have the following desserts included. Please select one of the following desserts.YETI KERA:Fried banana in honey syrup, topped with cream and ice-creamKULFI:Condensed milk-parfait containing pistachio, almonds and cashew nut, mildly flavored with cardamom.MANGO LASSI:All the group menus include Basmati rice, naan bread, and raita sauce.STARTER Sabjee Soup (G)Mixed vegetable soup.MAIN COURSEKukhura Koseli (G)Tandoori-grilled herb-yoghurt marinated chicken fillet pieces in tomato-butter-cream sauce. (One portion)Bhendako Masu (G,L)Stewed lamb pieces in tomato-onion-curry sauce. (One portion)
All the group menus have the following desserts included. Please select one of the following desserts.YETI KERA:Fried banana in honey syrup, topped with cream and ice-creamKULFI:Condensed milk-parfait containing pistachio, almonds and cashew nut, mildly flavored with cardamom.MANGO LASSI:All the group menus include Basmati rice, naan bread, and raita sauce.ALKURUOKA Prawn Soup:(G)Shrimps in medium spicy base.PÄÄRUOKA Bhendo Sag (G)Stewed lamb pieces in slightly creamy spinach sauce.(One portion)Kukhura Sekeko (G)Tandoori-grilled herb-yoghurt marinated chicken fillet pieces. (One portion)Sabjee Korma (G)Mixed vegetables stew consisting of cauliflower, capsicum, green beans, sweet peas and mushrooms; and cottage cheese and raisins in cream sauce. (One portion)
All the group menus have the following desserts included. Please select one of the following desserts.YETI KERA:Fried banana in honey syrup, topped with cream and ice-creamKULFI:Condensed milk-parfait containing pistachio, almonds and cashew nut, mildly flavored with cardamom.MANGO LASSI:All the group menus include Basmati rice, naan bread, and raita sauce.Kukhura Noodle Soup (L)Small pieces of chicken fillet and noodles in slightly spicy base.PÄÄRUOKAYeti SpeciaL mix (Two portion plate) (G)Herb and yoghurt marinated tandoori grilled chicken, king prawns and cottage cheese in coconut-cashew-tomato-butter-cream sauce.Bhendo Kofta (G, L) (Two portion plate)Minced lamb meat balls seasoned with cumin and coriander in slightly spicy tomato-onion- ginger- masala sauce.
Chicken fillet pieces with french fries.
Finish squeaky cheese in tomato-butter-cream sauce.
Stewed chicken fillet pieces in tomato-curry sauce.
Tandoori grilled chicken fillet pieces in tomato-butter –cream sauce.
Shrimps in tomato-butter-cream sauce.
Stewed lamb pieces in tomato-onion-curry sauce.
Fried banana in honey syrup topped with cream and ice-cream.
One ball of each strawberry, mango and vanilla ice-cream topped with fruit cocktail.
Three balls of either strawberry or vanilla or mango ice cream with caramel or chocolate dressing.
Condensed milk-parfait containing pistachio, almonds and cashew nut, mildly flavored with cardamom.
Soft and medium-bodied, balanced.
Soft and medium-bodied, balanced.
Soft and medium-bodied, balanced.
Full-bodied, fruity, soft and approachable.
Full-bodied, fruity, soft and approachable.
Full-bodied, fruity, soft and approachable.
Masculine and stalwart wine
Masculine and stalwart wine
Masculine and stalwart wine
Medium-bodied, well-balanced, pure, intense, long.
Dry, refreshingly tart, fruity and fresh
Dry, refreshingly tart, fruity and fresh
Dry, refreshingly tart, fruity and fresh
Dry, fresh and fruity.
Dry, fresh and fruity.
Dry, fresh and fruity.
Dry, fruity, fine acidity.
Dry, fresh, strong, citrus, honey, spices.
Grapes: Macabeo, Parellada, Xarel-lo. Dry, fresh and soft., Espana
Fairly dry, fresh, elegant and tasty. Italy
Martini Vermouth Extra Dry – 4 cl
Gin (4 cl) and tonic water garnished with slice of lemon, served over ice.
Dark rum (4 cl) and ginger ale served over ice.
Brandy (2 cl) and rum (2 cl) served in hot water.
Vodka (4 cl) and orange juice with crushed ice.
Tequila (4 cl) orange juice and grenadine syrup with crushed ice.
Cre´me´de Menthe (4 cl) and ginger ale with crushed ice.
Nepali khukuri rum and honey in hot water topped with a slice of lemon and a dash of black pepper powder.
"Nepalese people (The Gurkhas) are not only renowned for being the best warriors in the World, being the bravest of the brave, but are also known to serve great food with the finest hospitality. It is the Hallmark of the Nepalese people".
Welcome to the exotic Nepalese restaurant “KANTIPUR” and feel the taste of flavors all the way from the country of Himalayas. The term “KANTIPUR” refers to the medieval era name of Kathmandu (The capital city of Nepal). And sometimes it was also used to denote the city.
We here at restaurant “KANTIPUR” are committed in preserving a culture, tradition and standard in culinary tastes that you would appreciate. Restaurant KANTIPUR offers fine, upmarket Nepalese Cuisine set in comfortable, fresh and modern interior with soft lighting and warm atmosphere. Diners can enjoy a variety of dishes from an extensive mouth-watering menu.
Food at KANTIPUR is prepared freshly on the premises using the finest, fresh ingredients and spices offering diners a balanced, flavorsome, and delicious taste to remember.
RESTAURANT KANTIPUR presents you with a large selection of our regional dishes that have been carefully combined to give you the authentic taste of Nepalese cuisine. In order to maintain our unique Himalayan flavor, we use fresh spices and herbs in our dishes. Our menu has been carefully selected to make sure that our guests have a wide variety of choice to enjoy the Nepalese cuisine at its best.
We always consider in customer’s satisfaction with excellence food and services. So, we are trying to provide the new services for our respected guests with online booking facilities through our restaurant’s website. We are hoping that you will take the benefits of these facilities.
Our aim is to bring the best in Nepalese Cuisine with a modern twist, on traditional method. Our dedicated chefs continually refine and develop our recipes to the highest standards set by KANTIPUR. We are passionate and proud of our foods and services. We have made every effort to select and combine the very finest and freshest ingredients so that our customer can experience a delicious quality meal every time.
If you are a first-time visitor, you will find our cuisine versatile, ranging from extremely mild to richly spicy. We offer a richly-varied menu of fresh, natural ingredients, wholesome sauces and flavourful spices. All of our food is natural and freshly-prepared daily on the premises with no additives or preservatives.
Tandoor means "clay oven" which is traditionally used for the baking of bread, meat, poultry, and fish. Keeping the tradition alive, we at KANTIPUR, still use charcoal Tandoor for the distinctive smoky flavor. Today’s taste and health conscious foodies will find Tandoor cooking truly compatible and healthy.
Dishes may contain dairy product & Nuts. Please let us know if any kind of allergies.
**If there is any special dish that you would like and it is not listed in our menu, please ask a member of our staff and our chef would be very happy to prepare it for you. We can also cater for parties whether large or small.
Sauteed okra, potatoes, mushrooms and capsicum in medium spicy masala sauce.
Finnish squeaky cheese in tomato butter cream sauce.
Tandoori grilled chicken fillet pieces in spicy masala sauce.
Stewed lamb fillet pieces in spicy,
ginger-garlic-tomato masala sauce
Deep-fried fish fillet pieces in curry cream sauce.
You can select two dishes above
(no.1-5) to make one combined portion.
Herb and yoghurt marinated tandoori
grilled spicy chicken fillet pieces.
Note: Each dish includes Basmati rice, naan bread, salad, raita or mint sauce (chef’s choice) ;and coffee or Nepalese tea.
L= lactose-free (Please note that the raita included with dishes and butter spread on naan bread contains lactose. Please ask for alternatives.)
G= gluten-free(Please note that naan bread included with the dishes contains gluten.)
Paneer cheese pieces in tomato-onion-garlic-masala sauce.
Vegetable balls in curry cream sauce.
Tandoori grilled chicken fillet pieces in
tomato-butter-cream sauce.
Minced lamb meat balls in slightly spicy and
hot curry-tomato-garlic-ginger-onion sauce.
Shrimps and capsicum in tomato-onion-ginger-garlic-chili sauce.
You can select two dishes above
(no.1-5) to make one combined portion.
Deep fried chicken fillet pieces, capsicum and onion in spicy chilli sauce.
Note: Each dish includes Basmati rice, naan bread, salad, raita or mint sauce (chef’s choice) ;and coffee or Nepalese tea.
L= lactose-free (Please note that the raita included with dishes and butter spread on naan bread contains lactose. Please ask for alternatives.))
G= gluten-free(Please note that naan bread included with the dishes contains gluten.)
Tofu, capsicum and onions in chilli soya sauce.
Paneer cheese-vegetable balls in tomato butter cream sauce.
Stewed chicken fillet pieces and capsicum in slightly spicy masala and curry cream sauce.
Stewed lamb pieces in spinach, tomato,
garlic, ginger and curry sauce.
Deep-fried fish fillet pieces, capsicum and onions in soya chili sauce.
You can select two dishes above
(no.1-5) to make one combined portion.
Herb and yoghurt marinated tandoori grilled spicy chicken fillet pieces.
Note: Each dish includes Basmati rice, naan bread, salad, raita or mint sauce (chef’s choice) ;and coffee or Nepalese tea.
L= lactose-free (Please note that the raita included with dishes and butter spread on naan bread contains lactose. Please ask for alternatives.)
G= gluten-free(Please note that naan bread included with the dishes contains gluten.)
Tofu in masala sauce.
Paneer cheese pieces in tomato butter cream sauce.
Stewed chicken pieces with spicy tomato-ginger-onion sauce.
Herb and yoghurt marinated, tandoori-oven
grilled chicken fillet pieces and minced lamb
meat in spicy tomato-onion-ginger sauce.
Shrimps in tomato-butter- cream sauce.
You can select two dishes above
(no.1-5) to make one combined portion.
Herb and yoghurt marinated tandoori- grilled chicken fillet pieces and cottage cheese with capsicum in tomato-masala sauce.
Note: Each dish includes Basmati rice, naan bread, salad, raita or mint sauce (chef’s choice) ;and coffee or Nepalese tea.
L= lactose-free (Please note that the raita included with dishes and butter spread on naan bread contains lactose. Please ask for alternatives.)
G= gluten-free(Please note that naan bread included with the dishes contains gluten.)
Tofu, cauliflower and potatoes in tomato-masala sauce
Paneer cheese pieces in spinachy curry cream sauce.
Tandoori grilled chicken fillet pieces
in tomato-butter-cream sauce.
Stewed lamb fillet pieces in ginger garlic tomato curry sauce.
Deep-fried fish fillet pieces, capsicum and onion in soya-chilli sauce.
You can select two dishes above
(no.1-5) to make one combined portion.
Herb and yoghurt marinated and
tandoor-oven grilled chicken and
king prawns in spicy masala sauce.
Note: Each dish includes Basmati rice, naan bread, salad, raita or mint sauce (chef’s choice) ;and coffee or Nepalese tea.
L= lactose-free (Please note that the raita included with dishes and butter spread on naan bread contains lactose. Please ask for alternatives.)
G= gluten-free(Please note that naan bread included with the dishes contains gluten.)
Please note that reservation is confirmed only after we send you an email about it. For same day booking call us at : 09-6933010
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